Cooking Drinking Game + Cocktail
Variant 1
A high-stakes drinking game for the culinary masterpiece that changed French cuisine forever
The Rules
- Sip — Marguerite drops or breaks something in the kitchen
- Sip — La Sauvage's signature 'oui chef' echoes through the kitchen
- Sip — Camera zooms close on perfectly plated French cuisine
- Sip — Steam rises from pots in dramatic slow motion
- Sip — Kitchen timers or oven buzzers sound off
- Drink Twice — Chef Deltour yells 'Faster! Cleaner! Better!'
- Drink Twice — A Michelin inspector appears in the dining room
- Drink Twice — Classical music swells during cooking montages
- Shot — The kitchen erupts into chaos during dinner service
- Shot — Chef tastes the perfect soufflé for the first time
- Chug — Restaurant Sauvage earns its third Michelin star
Themed Cocktail
La Sauvage's Revenge
Ingredients:
- 2 oz cognac
- 0.75 oz fresh lemon juice
- 0.5 oz creme de violette
- 0.5 oz honey syrup
- 2 dashes orange bitters
- 1 oz champagne
Instructions:
- 1Combine cognac, lemon juice, creme de violette, honey syrup and bitters in shaker
- 2Add ice and shake vigorously for 12 seconds
- 3Double strain into chilled Nick & Nora glass
- 4Top with champagne
- 5Gently stir once to incorporate
Variant 2
A sizzling drinking game for the culinary rom-com that launched 1,000 kitchens
The Rules
- Sip — Chef Percy Jones tosses salt with his signature wrist flourish
- Sip — A cook shouts 'Yes, Chef!' in the kitchen
- Sip — The Michelin inspector's notebook appears on screen
- Sip — Someone rings the expediting bell at the pass
- Sip — Classical music plays during a plating montage
- Drink Twice — Chef Jones yells 'This is not Michelin standard!'
- Drink Twice — A plate gets thrown into the trash
- Drink Twice — The kitchen printer starts spitting out tickets rapidly
- Shot — The restaurant receives its first Michelin star
- Shot — Chef Jones drops his grandmother's cast iron pan
- Chug — The entire kitchen staff walks out during service
Themed Cocktail
The Cast Iron Sour
Ingredients:
- 2 oz bourbon
- 0.75 oz fresh lemon juice
- 0.5 oz maple syrup
- 0.5 oz amaro nonino
- 2 dashes aromatic bitters
- 1 egg white
Instructions:
- 1Combine all ingredients in a shaker without ice
- 2Dry shake vigorously for 15 seconds to emulsify egg white
- 3Add ice and shake again until well-chilled
- 4Double strain into a rocks glass over a large ice cube
- 5Express oils from orange peel over drink
Fun Facts
- Network: ETtoday.net.(Source)
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Disclaimer: Drink responsibly. This is intended for adults of legal drinking age. Never drink and drive. Always know your limits and drink in moderation.