The Zihuatanejo Sunset

Ingredients

• 2 oz aged rum (Appleton Estate or similar)
• 1 oz fresh pineapple juice
• 0.75 oz lime juice
• 0.5 oz orgeat syrup
• 0.25 oz grenadine
• 2 dashes Angostura bitters

Instructions

1. 1Combine aged rum, pineapple juice, lime juice, orgeat, and bitters in a shaker with cubed ice.
2. 2Shake vigorously for 10 seconds until frost forms on the shaker.
3. 3Strain into a rocks glass filled with crushed ice.
4. 4Pour grenadine slowly over the back of a spoon so it sinks and creates a sunset gradient.
5. 5Garnish with a pineapple wedge and a lime wheel on the rim.