The Stepps Special

Ingredients

• 1.5 oz aged rum
• 0.75 oz fresh lime juice
• 0.5 oz hibiscus syrup
• 0.5 oz passion fruit juice
• 2 oz sparkling water
• 2 dashes black walnut bitters

Instructions

1. 1Combine rum, lime juice, hibiscus syrup, passion fruit juice, and bitters in a shaker with ice.
2. 2Shake for 10 seconds.
3. 3Strain into a highball glass over ice.
4. 4Top with sparkling water.
5. 5Garnish with a hibiscus flower and a lime wheel — dance like the audition depends on it.