Scorpion's Hellfire

Ingredients

• 1.5 oz mezcal
• 0.5 oz ancho reyes chili liqueur
• 0.75 oz lime juice
• 0.5 oz agave nectar
• 2 dashes habanero bitters
• 1 tsp smoked paprika salt for rim

Instructions

1. 1Rim a rocks glass with smoked paprika salt and fill with ice.
2. 2Combine mezcal, ancho reyes, lime juice, and agave nectar in a shaker with ice.
3. 3Shake well and strain into the prepared glass.
4. 4Add habanero bitters on top.
5. 5Garnish and serve.