Senior Send-Off

Ingredients

• 1 oz elderflower liqueur
• 0.5 oz fresh lemon juice
• 0.25 oz simple syrup
• 4 oz dry sparkling wine
• 1 dash Peychaud's bitters

Instructions

1. 1Chill a champagne flute thoroughly.
2. 2Combine elderflower liqueur, lemon juice, and simple syrup in a shaker with ice.
3. 3Shake briefly for 5 seconds.
4. 4Strain into the chilled flute.
5. 5Top with sparkling wine poured slowly down the side.
6. 6Add a dash of bitters and garnish immediately.