Paimon's Tribute

Ingredients

• 2 oz mezcal
• 0.5 oz Bénédictine
• 0.5 oz fresh lemon juice
• 0.25 oz black sesame syrup
• 2 dashes mole bitters
• 1 tsp black salt (for rim)

Instructions

1. 1Rim a coupe glass with black salt using a lemon wedge and set aside.
2. 2Combine mezcal, Bénédictine, lemon juice, black sesame syrup, and mole bitters in a shaker with ice.
3. 3Shake vigorously for 12 seconds and double strain into the prepared coupe.
4. 4Garnish with a small triangle of dehydrated lemon resting on the rim.