Dracula's Blood Mai Tai

Ingredients

• 1.5 oz aged rum
• 0.5 oz dark rum (float)
• 0.75 oz fresh lime juice
• 0.5 oz orgeat syrup
• 0.5 oz orange curacao
• 1 oz fresh pineapple juice

Instructions

1. 1Fill a tiki mug or rocks glass with crushed ice.
2. 2Combine aged rum, lime juice, orgeat, curacao, and pineapple juice in a shaker with ice.
3. 3Shake for 15 seconds and strain into the prepared glass.
4. 4Float dark rum over the back of a spoon on top.
5. 5Garnish with a spent lime shell, a pineapple leaf, and a maraschino cherry on a pick.