Near-Third Impact

Ingredients

• 1.5 oz Japanese whisky
• 0.5 oz honey syrup
• 0.5 oz fresh lemon juice
• 0.25 oz ginger liqueur
• 1 dash Peychaud's bitters
• 1 egg white

Instructions

1. 1Combine all ingredients in a shaker without ice and dry shake for 15 seconds.
2. 2Add ice and shake again vigorously for 12 seconds.
3. 3Double strain into a chilled coupe glass.
4. 4Dot bitters on the foam and draw a pattern with a toothpick.
5. 5Garnish and serve.