Ent-Draught

Ingredients

• 1.5 oz aged rum
• 0.75 oz green Chartreuse
• 0.5 oz fresh lime juice
• 0.5 oz honey syrup
• 2 dashes celery bitters
• 2 oz cold green tea float

Instructions

1. 1Brew green tea and chill completely before using.
2. 2Combine rum, Chartreuse, lime juice, honey syrup, and celery bitters in a shaker with ice.
3. 3Shake for 12 seconds and strain into a tall glass or wooden cup over ice.
4. 4Float chilled green tea over the back of a spoon to create a forest-green top layer.
5. 5Garnish with a long rosemary branch standing upright in the glass and a cucumber wheel on the rim.