Hong Kong Holiday

Ingredients

• 2 oz rum
• 1 oz mango juice
• 0.75 oz fresh lime juice
• 0.5 oz coconut syrup
• 0.25 oz ginger juice
• 2 dashes Angostura bitters

Instructions

1. 1Combine rum, mango juice, lime juice, coconut syrup, ginger juice, and bitters in a shaker with ice.
2. 2Shake hard for 15 seconds.
3. 3Strain into a tiki mug or highball glass over crushed ice.
4. 4Stir once to integrate.
5. 5Garnish with a mango spear, a lime wheel, and a paper umbrella.