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Ingredients

• 1.5 oz bourbon
• 0.5 oz Amaro Montenegro
• 0.75 oz fresh orange juice
• 0.5 oz honey syrup
• 3 dashes Peychaud's bitters
• 0.25 oz maraschino liqueur

Instructions

1. 1Combine bourbon, Amaro, orange juice, honey syrup, and bitters in a shaker with ice.
2. 2Shake vigorously for 12 seconds and double-strain into a chilled coupe glass.
3. 3Float maraschino liqueur over the back of a spoon to create a secret layer at the surface.
4. 4Garnish with an orange half-wheel and a small rolled scroll of paper tied with a gold ribbon balanced on the rim.