The Monsignor's Communion

Ingredients

• 2 oz dry red wine (Sangiovese or Chianti)
• 1 oz blood orange juice
• 0.5 oz Amaro Montenegro
• 0.25 oz simple syrup
• 2 dashes Peychaud's bitters
• 1 pinch smoked sea salt

Instructions

1. 1Combine blood orange juice, Amaro Montenegro, simple syrup, and bitters in a mixing glass with ice.
2. 2Stir for 20 seconds.
3. 3Strain into a chalice.
4. 4Pour red wine gently over the back of a spoon to float on top.
5. 5Finish with a tiny pinch of smoked sea salt on the surface.