Ben Stone's Basement Brew

Ingredients

• 1.5 oz tequila reposado
• 0.75 oz fresh lime juice
• 0.5 oz agave syrup
• 2 oz grapefruit soda
• 0.5 oz Campari
• 1 pinch salt

Instructions

1. 1Salt-rim a rocks glass and fill with ice.
2. 2Combine tequila, lime juice, agave syrup, and pinch of salt in a shaker with ice.
3. 3Shake briefly and strain into the prepared glass.
4. 4Top with grapefruit soda.
5. 5Float Campari on top and garnish with a grapefruit wedge.