The Milano Negroni

Ingredients

• 1 oz gin
• 1 oz Campari
• 1 oz sweet vermouth
• 1 large ice cube
• 0.5 oz aged grappa as a float

Instructions

1. 1Combine gin, Campari, and sweet vermouth in a mixing glass with ice.
2. 2Stir for 30 seconds until perfectly chilled and diluted.
3. 3Strain over a single large ice cube in a rocks glass.
4. 4Float the grappa gently over the back of a bar spoon.
5. 5Express an orange peel over the glass and use as garnish.