The Lady of the Lake

Ingredients

• 1.5 oz gin
• 0.75 oz blue pea flower tea (cooled)
• 0.75 oz fresh lime juice
• 0.5 oz lavender simple syrup
• 0.5 oz dry vermouth
• 1 dash orange bitters

Instructions

1. 1Brew blue pea flower tea and allow it to cool completely.
2. 2Combine gin, blue pea flower tea, lime juice, lavender syrup, vermouth, and bitters in a shaker with ice.
3. 3Shake vigorously for 12 seconds.
4. 4Double strain into a chilled coupe glass.
5. 5The lime juice will shift the color from blue to purple — do not stir.
6. 6Garnish immediately.