Lake House Lager Shandy

Ingredients

• 8 oz American lager
• 3 oz fresh-squeezed lemonade
• 0.5 oz limoncello
• 0.25 oz simple syrup
• 2 dashes orange bitters
• 1 lemon wedge squeezed in

Instructions

1. 1Chill your pint glass in the freezer for at least 5 minutes.
2. 2Pour the lager into the glass first, tilting to reduce foam.
3. 3Add the lemonade, limoncello, simple syrup, and orange bitters gently.
4. 4Squeeze a lemon wedge directly in and drop it in the glass.
5. 5Stir once with a long spoon to combine.