Mrs. Voorhees's Revenge

Ingredients

• 1.5 oz dark rum
• 0.75 oz dark crème de cacao
• 1 oz cold brew coffee
• 0.5 oz fresh lime juice
• 0.5 oz demerara syrup
• 1 pinch black salt

Instructions

1. 1Combine dark rum, crème de cacao, cold brew, lime juice, and demerara syrup in a shaker with ice.
2. 2Shake hard for 12 seconds until fully chilled.
3. 3Strain into a chilled coupe glass.
4. 4Pinch black salt over the surface and garnish with a twist of lime peel.