Curse of Eva

Ingredients

• 2 oz Japanese whisky
• 0.5 oz maraschino liqueur
• 0.25 oz sweet vermouth
• 2 dashes Angostura bitters
• 1 tsp black sesame syrup

Instructions

1. 1Combine all ingredients in a mixing glass with ice.
2. 2Stir for 30 seconds until very well chilled.
3. 3Strain into a rocks glass over a large clear ice cube.
4. 4Allow the black sesame syrup to settle at the bottom naturally.
5. 5Garnish and serve.