Le Coup de Foudre

Ingredients

• 1 oz Cognac
• 0.75 oz Chambord
• 0.5 oz fresh lemon juice
• 0.25 oz simple syrup
• 2 oz Champagne
• 1 lemon twist and 1 raspberry for garnish

Instructions

1. 1Combine Cognac, Chambord, lemon juice, and simple syrup in a shaker with ice.
2. 2Shake for 10 seconds and strain into a chilled coupe glass.
3. 3Pour Champagne gently over the back of a spoon to layer it on top.
4. 4Garnish with a lemon twist and a single raspberry on the rim.