Lamia's Button

Ingredients

• 1.5 oz mezcal
• 0.75 oz Ancho Reyes chile liqueur
• 0.75 oz fresh lime juice
• 0.5 oz agave syrup
• 1 oz grapefruit juice
• 1 pinch smoked chili salt (for rim)

Instructions

1. 1Rim a rocks glass with smoked chili salt using a lime wedge.
2. 2Combine mezcal, Ancho Reyes, lime juice, agave syrup, and grapefruit juice in a shaker with ice.
3. 3Shake for 12 seconds and strain over a large ice cube into the prepared glass.
4. 4Garnish with a grapefruit wedge and a small button pinned to a cocktail pick.