Enchanted Rose Elixir

Ingredients

• 1.5 oz coconut rum
• 0.75 oz rose water syrup
• 0.5 oz elderflower liqueur
• 0.5 oz fresh lemon juice
• 1 oz hibiscus tea, chilled
• 0.25 oz grenadine

Instructions

1. 1Brew hibiscus tea and chill completely before mixing.
2. 2Combine coconut rum, rose water syrup, elderflower liqueur, lemon juice, and chilled hibiscus tea in a shaker with ice.
3. 3Shake for 10 seconds and strain into a champagne flute or coupe.
4. 4Pour grenadine slowly down the side so it settles like a petal at the base.
5. 5Garnish with a single dried rose petal or a fresh rosebud balanced on the lip of the glass — enchanted and finite.