Missouri Broadside

Ingredients

• 1.5 oz bourbon
• 0.75 oz fresh lemon juice
• 0.5 oz honey syrup
• 0.5 oz ginger liqueur
• 3 dashes Peychaud's bitters
• 1 oz ginger beer

Instructions

1. 1Combine bourbon, lemon juice, honey syrup, ginger liqueur, and bitters in a shaker with ice.
2. 2Shake for 12 seconds and strain into a highball glass over fresh ice.
3. 3Top with ginger beer and stir once.
4. 4Garnish with a candied ginger piece on a pick and a lemon twist. Place four peg-shaped pretzel sticks in the glass arranged in a grid.