Annabelle's Cradle

Ingredients

• 1.5 oz dark rum
• 0.75 oz hibiscus syrup
• 0.5 oz fresh lime juice
• 0.5 oz coconut cream
• 1 oz pineapple juice
• 2 dashes Angostura bitters

Instructions

1. 1Combine dark rum, hibiscus syrup, lime juice, coconut cream, and pineapple juice in a shaker with ice.
2. 2Shake for 12 seconds and strain into a rocks glass over crushed ice.
3. 3Dash bitters across the surface.
4. 4Garnish with a hibiscus flower and a pineapple chunk on a cocktail pick.