The Ticking Clock

Ingredients

• 2 oz rye whiskey
• 0.75 oz sweet vermouth
• 0.25 oz Fernet-Branca
• 2 dashes orange bitters
• 0.25 oz maraschino liqueur

Instructions

1. 1Combine rye, sweet vermouth, Fernet-Branca, maraschino, and bitters in a mixing glass.
2. 2Add ice and stir for 30 seconds until well chilled.
3. 3Strain into a chilled coupe glass.
4. 4Express an orange peel over the surface and drop it in.